Sensei Coffee

I've only managed to get within thirty feet of this device, so it is still on my to-do list to sample its brew. I know there are some who say they can taste the different between coffee brewed with bleached-paper filters and whole wheat filters, but I am not of that ilk. I don't disdain diner coffee, though I don't laud it either. But as the master says (see article) 'I am not ready.'

clipped from www.nytimes.com At Last, a $20,000 Cup of Coffee WITH its brass-trimmed halogen heating elements, glass globes and bamboo paddles, the new contraption that is to begin making coffee this week at the Blue Bottle Café here looks like a machine from a Jules Verne novel, a 19th-century vision of the future. Called a siphon bar, it was imported from Japan at a total cost of more than $20,000. The cafe has the only halogen-powered model in the United States, and getting it here required years of elliptical discussions with its importer, Jay Egami of the Ueshima Coffee Company. “If you just want equipment you’re not ready,” Mr. Egami said in an interview. But, he added, James Freeman, the owner of the cafe, is different: “He’s invested time. He’s invested interest. He is ready.”